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Olivier Poussier
Une passion me lie au vignoble du Val de Loire. D’abord, parce que les terroirs septentrionaux sont exigeants avec la vigne. Faute de soleil, c’est dans le sol que la plante puise les éléments nécessaires à sa maturité. On trouve, sous ces latitudes, une expression du terroir plus limpide dans le fruit. Ensuite, la Loire a su garder ses distances avec le goût international. Quelle bonne idée ! Ici, point de surmaturité ni de vins confiturés : lorsque le vigneron pratique des rendements modérés, on obtient une fraîcheur aromatique sans égal.
Olivier Poussier
Meilleur Sommelier du Monde 2000
www.olivier-poussier.com
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Bernard Pivot
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David Martin
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Gabs
"This wine is like someone of whom you might say, “You know, he could be a friend!” You feel good with it; it’s a simple, straightforward, make-no-fuss drink. It tells the story of the land it comes ..."
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Gérard Klein
"The ideal place to discuss a wine is in the cellar with a glass in your hand, right next to the barrel in which it aged. There is no better way to taste a wine than going straight to the estate where ..."
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Jude Law
""...I would also like to thank you for your culture, your climate, your scenery, your food, and your Loire Valley wines!"...
During the 32nd César Award ceremony, which was held on 24th ..."
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Nathalie Garçon
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