Friends have just returned from Vietnam and all they can talk about is the exotic cuisine they sampled for three weeks. In their honour, you have decided to prepare some very spicy dishes that demand robust, generous and warm wines to complement their exotic flavours.
Saumur Champigny offers a lovely suppleness to keep the spices of this dish in check
The power of a white Coteaux du Loir works perfectly with this combination of land and sea.
A tender and creamy Coteaux du Layon is perfect for this airy dessert.
The fruitiness of a red Saint Nicolas de Bourgueil enhances these exotic aromas.