Territory
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Touristics cellars
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Terroirs
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Grape varieties
The winegrower's Year
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Wine growers and merchants
Maisons du Vin
In their words
How to taste wine
For all occasions
The harmony between food and wine
Recipes to share
Creating your wine cellar
Serving tips
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Other occasions...
How to taste wine
Harmonies between food and wine
Our wines : where to find them?
It’s not quite breakfast, and not quite lunch, but a brunch, where everything is a surprise!
11 o’clock, and the entire tribe – parents, children, children’s friends – has assembled around a buffet combining sweet and savoury delights in an infinite range of tastes: cakes, pancakes and jam stand next to potato cakes, superb hams and pâtés, which in turn sit alongside a chocolate cake.
The honour goes to light wines, with tea and hot chocolate freely available.
Lovers of sweet and savoury delights will be able to tuck into a real feast.
A few tasty ideas for the occasion:
You can be as bold as you like with a fruity and spicy
Anjou blanc
Blinis
An off-dry
Montlouis
will work wonders with its structure and elegance
Scrambled eggs with peppers
Sometimes hot, sometimes mild, it doesn’t really matter because a
Saumur rouge
is always suitable
Tortillas with avocado
Savour the rich wealth of a
Chaume
with this cake
West Indies cake
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