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Other occasions...
     


How to taste wine
Harmonies between food and wine
Our wines : where to find them?
 
 
The barbecue: a chore for some, a technological undertaking for others. What a fuss. A good old traditional barbecue, that’s all you need.
Who’s going to do the cooking? Everyone can choose their own meat – red or white – and make up their own mind whether to go for a kebab or a chop.
Peppers, tomatoes and potatoes baked in the cinders will add a little dash of colour!
White? Red? Rosé? As you wish! There are plenty of BiBs (Bag in Box)!
 
 
A few tasty ideas for the occasion:
Liven up the mellowness of this recipe with the minerality of a Jasnières
Cheese Maki
The fruity notes of the Coteaux de l’Aubance can’t wait for these parcels to be opened
Grilled fruit parcels
Serve these vegetables with the fruity notes of an Anjou rouge
Grilled vegetables in a citrus sauce

Complement the fresh and sturdy character of a Touraine Azay le Rideau rosé with these kebabs.
Kebabs
   
     
       
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