The perfect way to entertain.You have thought of everything for your guests including serving original dishes with superbly generous wines.This will be a Loire Valley dinner that you won’t be able to keep secret for long-your guests can already smell the delicious dishes simmering in the kitchen, calling out to them.
The fruity and spicy aromas of a Cabernet de Saumur help to tame this sweet and savoury dish.
The power and richness of the Anjou Coteaux de la Loire are ideal with this foie gras.
The notes of woodland undergrowth in the Anjou Villages Brissac make a good supporting partner with this dish