In Mesland more than anywhere else, the expedient blending of the Loire Valley grape varieties composes a symphony for the senses.
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The vineyard
Geographical location: Downriver from Blois, on the right bank of the Loire, the area covered by this appellation stands opposite the Chaumont Chateau and its international park, gardens and landscape conservatory. It extends across 6 communes in the Loir-et-Cher department. |
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Surface area: 105 ha (260 acres).
History: Initially planted by the monks of the Marmoutier abbey, Mesland was the first vineyard in the region to introduce the Gamay grape (1838) which then spread throughout the region, replacing the Côt.
Types of soil: Rich in flint and siliceous sands, which are very good for red wines; a few flint-clay soils on limestone for the whites.
Climate: Semi-oceanic thanks to the Loire, which tempers the continental climate of this small region. |
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The wine
Annual production: Roughly 5,000 hl including 70% red, 15% white and 15% rosé.
Basic yield: 55 hl/ha for reds and rosés; 60 hl/ha for whites.
Grape varieties: Blends of Gamay, Cabernet Franc and Côt in red wines; Chenin sometimes blended with Chardonnay in white wines.
Dominant growing practices: Density of 6,600 plants/ha. Generally single Guyot and fan gobelet (‘goblet’) pruning.
Tasting
Sensory characteristics: Touraine Mesland reds show a deep ruby red robe, while the whites are bright with shades of straw yellow.
Subtle aromas of raspberry and blackcurrant in the reds; floral notes that develop towards lime flower with a dash of minerality for the whites.
Fine tannins for the reds, silky development on the palate for the whites, and great freshness for the rosés.
Serving temperature: Rosés and whites are served at 10°C; reds at between 14°C and 16°C depending on their age and structure.
Ageing potential: The structured red wines age very well and will fill out after 3 to 5 years. |
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