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A historical reference for Loire Valley wines, Jasnières AOC are fine and chalky in expression and bright and lively in taste.
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The vineyard
Geographical area: The geographical area covered by the Coteaux du Loir appellation stretches across 16 communes in the Sarthe department and 6 in Indre-et-Loire. The Jasnières appellation is woven into this area, but solely within the communes of Lhomme and Ruillé-sur-Loir. |
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Surface area: 65 ha (155 acres)
History: Developed by the Cistercian monks in the Middle Ages, lauded by Henry 4th and finely mapped under the reign of Louis 14th, since the seventies the vineyard has been enjoying a revival in its quality and a profound increase in public interest.
Types of soil: Turonian chalk (limestone), broken down into flint clay on steep hillsides.
Climate: The wines covered by this appellation are the most Southern in the Loire Valley. Protected by the Forest of Bercé in the North, and enjoying the benefit of the adjacent valleys and South facing hillsides, they enjoy the moderate Tours-Angers climate as well as a variety of microclimates. |
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The wine
Annual production: 2,300 hl (exclusively white)
Basic yield: 52 hl/ha
Grape varieties: Chenin Blanc (Pineau de la Loire)
Dominant growing practices: Minimum density of 5,500 plants/ha. Strictly regulated short pruning.
Tasting
Sensory characteristics: Crystal golden yellow appearance. Floral and fruity aromas, often with a mineral touch, which evolve very subtly towards dried fruit and honey. In great vintage years, sweet wines very similar to their counterparts on the banks of the Loire are produced.
Serving temperature: 12°C
Ageing potential: These wines can generally be left to age for more than 15 years. |
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