Tender rosé wines
On the Menu: Sweetness and Indulgence!
These light and semi-dry rosé wines can be enjoyed as an aperitif, around a large table or tête-à-tête, with a 100% fruit dessert, or for that unmissable Sunday brunch. The subtle sweetness of these generous semi-dry rosés makes them ideal partners for your meals, whether simple or grand.
Rosé d'Anjou and Cabernet d'Anjou are the two appellations producing these very special rosés.
What distinguishes a semi-dry rosé from a dry rosé?
Semi-dry rosé from the Loire is characterised by a slight sweetness on the palate, giving a rounder and more indulgent sensation, while a dry rosé is completely devoid of residual sugars and focuses on freshness and liveliness.
What dishes to pair with a semi-dry rosé wine?
A semi-dry rosé wine from the Loire pairs perfectly with sweet and sour dishes, fruit desserts, as well as slightly spicy Asian cuisine or a Sunday brunch.
At what temperature should a semi-dry rosé from the Loire be enjoyed?
A semi-dry rosé from the Loire is best served chilled, between 8 and 10°C, to preserve its balance between sweetness and freshness.